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Results 81 - 90 of 128 for spice cheesecake
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press into bottom ... set. Cool. Chill, cut into bars. Refrigerate.
Preheat oven to 350 degrees. ... and 2 teaspoons spice until crumbly. Press onto bottom ... Cool, chill, cut into bars. Store in refrigerator.
Blend first 3 ingredients. Press ... the pumpkin, pie spice, and heavy cream. Pour ... overnight. Garnish with whipped cream and walnuts if desired.
Mix crumbs, pecans, sugar and spice; stir in butter. Press ... marmalade. Spread over cheesecake. Bake 10 minutes, cool ... refrigerated up to 10 days.
Mix graham cracker crumbs, walnuts, sugar and pumpkin pie spice (1/4 teaspoon). Stir in butter. ... marmalade; spread over cheesecake. Bake 10 minutes. Cool ... refrigerate for 10 days.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin spice until crumbly. Press onto bottom ... Chill and cut into bars. Store in refrigerator.
Combine: Cut in 1 stick butter. Stir in 3/4 cup chopped nuts. (Reserve 1 cup of mixture for topping.) Press into 9 x 13 pan. Bake at 350 ...
Preheat oven to 375 degrees. ... and apple pie spice. Cut in butter to ... minutes longer or until crumb topping is lightly browned. Serves 8.
Preheat oven to 350 degrees. ... pumpkin, pumpkin pie spice and remaining vanilla until smooth. ... temperature, cut into bars and store in refrigerator.
On low speed combine: cake ... teaspoons pumpkin pie spice until crumbly. Press into bottom ... then cut into bars. Keep chilled until serving.
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