| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 465 for soups rosemary
Cook bacon in 3 quart ... flour, mustard and rosemary. Cook over low heat, ... stirring occasionally until hot. 6 servings. 280 calories per serving.
Heat oil in a 5 ... celery, garlic, basil, rosemary, oregano and thyme; cook ... cheese at table to sprinkle over individual servings. Serves 8-10.
83. CHICK PEA SOUP
Heat the olive oil over ... large saucepan or soup pot. Add the garlic and ... tomato paste, and rosemary. Simmer for 3 or ... the flavor. Serves 6.
Place chicken in 8 quart soup pot. Add 6 quarts water, ... Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
85. BEEF SOUP
In a large soup pot heat some oil and ... boil. Lower heat until its simmering and cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Simmer several chicken pieces in water to cover day or evening before 1/2 to 1 hour. Cover and refrigerate. Next day, remove, discard fat, ...
Simmer the sausage in 1/4 cup water in a large covered pot for 5 minutes over medium high heat. Uncover, discard water, and increase heat. ...
In large, heavy saucepan, saute ... bay leaves and rosemary. Bring mixture to boil, ... and simmer the soup for 1-1 1/2 hours, or ... crusty sour dough bread.
90. POTATO SOUP
Sauté celery and onion in butter in large Dutch oven until tender. Add next 8 ingredients; cover and simmer until vegetables are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables