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Results 81 - 90 of 168 for sole fillets
Line a very shallow baking ... grease foil. Place fillets in one layer in pan. ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
1. Brush each fillet with lemon juice; season with ... over fish rolls. 5. Bake, uncovered, for 10 minutes at 350 degrees. Serve with asparagus.
For 4 servings you will need: Lay fillets in a buttered 10-inch pie ... the manufacturer's instruction booklet for information about your unit.
Preheat oven to 400 degrees. ... baking dish arrange sole. Bake for 10 minutes ... Simmer for 5 minutes. Remove vegetables with slotted spoon.
Cut fillets into four portions. Place fillets ... skillet. Cook and stir until thick and bubbly. Add grapes. Spoon sauce over fillets. Serves 4.
86. FILLET OF SOLE
Brown garlic until golden brown. Add tomato sauce and parsley and let simmer (covered) for 10 minutes. Add fish, cover, and simmer for 10 ...
Boil lobster, save water to ... of stock. Sprinkle fillets with salt and paprika and ... Bake until heated through. Broil until golden. Serve.
88. FILLET OF SOLE
Grease 2 quart casserole with cover. Layer fish in casserole. Pour other ingredients over. Bake, covered, at 375 degrees for 20-25 minutes.
Microwave onion in 1 cup ... tender. Arrange fish fillets in 2 quart glass utility ... until done, rotating dish once or twice. Yield 4 servings.
Place sole and onion in buttered skillet. ... 10 minutes). Remove fillets to casserole and make sauce ... butter. Bake at 350 degrees for 20 minutes.
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