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Results 81 - 90 of 149 for sirloin tip marinade
81. STEAK KABOBS
Mix marinade. Pour marinade over steak ... dish. Cover. Refrigerate for 2 hours or overnight. One package kabob sticks. Arrange them on a stick.
82. BEEF KABOBS
Cut sirloin into 1 inch cubes. Combine ... bag and add marinade. Close bag, marinate 30 ... brush with reserved marinade occasionally. 4 servings.
In large glass bowl, combine ... Add meat and marinade at least 1 hour in ... 5 minutes. Can also be grilled on high for same amounts of time.
Trim fat from meat. Cut ... Drain reserving the marinade. Wrap bacon around meat; ... is at desired doneness. (I like to baste with marinade.)
85. SAUERBRATEN
In nonmetal deep dish, combine ... 1 cup liquid marinade) and brown. Add marinade ... flour and thicken. Serve on platter with sauce over top.
86. STEAK KABOBS
1. Trim fat from meat. ... to coat with marinade. Remove meat from marinade ... rotating plate once. Transfer to serving plate. About 40 kabobs.
Combine oil, soy sauce, vinegar ... Remove meat from marinade. Alternate meat and vegetables ... until desired doneness, basting with marinade.
Put steak in a plastic ... steak out of marinade; pat with paper towel. ... grilling outdoors, grill 6 inches from grayed coals, about the same time.
Cut the beef into 1 ... meat, reserving the marinade. Heat the oil in ... to taste and serve immediately. Yield: 4 servings, 237 calories each.
90. BEEF KABOBS
Combine red wine vinegar, vegetable ... Mix well. Cut sirloin steak into 1 inch cubes and place in marinade for 1 hour. Put on ... grill, brushing with marinade.
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