Shrimp Parmesan Pasta - Recipes - Page 9

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Results 81 - 90 of 164 for shrimp parmesan pasta

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81. PASTA PRIMAVERA WITH SHRIMP

Cook fettuccine in salted water ... until tender. Add shrimp; saute 2 to 3 ... melts. Stir in Parmesan cheese, salt and pepper. In ... outer edge of shrimp.

82. PASTA PRIMAVERA WITH SHRIMP

Melt butter in heavy saucepan, ... non-stick spray. Saute shrimp until they are opaque. Remove ... stir, then add pasta. Stir until well blended. ... with fresh grated Parmesan cheese.

83. SHRIMP STUFFED PASTA SHELLS

Preheat oven at 350 degrees. ... combine ricotta cheese, shrimp, pepper sauce, lemon juice ... shells. Sprinkle with parmesan cheese. Bake covered 20 minutes or until hot. Makes 4 servings.

84. SHRIMP AND TOMATO PASTA

1. Cut cleaned and peeled shrimp in half, lengthwise. 2. Heat ... Add shrimp, parsley and olives to mixture. 5. Serve over noodles with Parmesan.

85. PASTA DANIELLE

Heat 1/2 the olive oil ... Saute the garlic, shrimp and scallops for 2-3 minutes ... water and cook pasta al dente, drain and put ... mix well. Serves 4.

86. LOW-CALORIE SEAFOOD PASTA

Cook pasta according to package directions. Combine ... and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. ... desired. Makes 4 servings.

87. MUSHROOM PASTA SCAMPI

Cook linguine according to package ... reserving 1/2 cup pasta water; set aside. Meanwhile, heat ... almost evaporated. Add shrimp; cover and cook about ... and shrimp mixture, Parmesan cheese and red pepper. Toss ... with salt, if desired.

88. SEAFOOD PASTA

Defrost shrimp; leave whole or cut ... shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.

89. PASTA SEAFOOD SALAD

Marinate shrimp, onions, celery, salt and ... and marinated ingredients. Add mayonnaise, lemon juice and cheese. Toss. Sprinkle with more cheese.

90. SPINACH PASTA AND SHRIMP CASSEROLE

In a greased 2 1/2 ... spread noodles. Put shrimp on top of noodles. Mix ... together. Sprinkle with Parmesan cheese and drizzle melted butter ... 25 minutes. Serves 4.

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