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Results 81 - 90 of 122 for shitake mushrooms
81. MAKI ZUSHI
Wash rice well and cook ... set aside. Soak shitake in warm water for 1 ... down and cut into half, then each half into 4 pieces. Makes 8 slices.
TO PREPARE SOUP: In very ... melt butter. Chop mushrooms fairly finely. Add to butter. ... reheat, just add cream and parsley after soup is cold.
83. CHOW MEIN
Divide noodles into 1/4 pound each and boil in hot water for 5 minutes for each bunch. Drain and fry in well oiled frying pan until brown ...
Boil somen and drain water ... in bunch. Soften shitake mushrooms in boiling water and slice ... black pepper at your likening. Makes 4 servings.
Note: Cut all ingredients about ... carrots, bamboo shoots, shitake and drained gobo. Saute all ... serving bowl and sprinkle with hichimi pepper.
86. SAKE-KASU JIRU
Boil 4 cups of water with dashi kobu and shitake mushrooms for 5 minutes. Take kobu ... pour into dashi broth. Simmer for 3 minutes. Serves 4.
Lightly salt, pepper and flour ... add shallots and shitake mushrooms. Deglaze with brandy and ... thickens slightly. Adjust seasoning and serve.
About 1 hour before serving: Place dried porcini mushrooms in small bowl. Pour 1 ... tough stems of shitake mushrooms. Mince garlic. After porcini ... cholesterol, 480 milligrams sodium.
89. OYAKO DONBURI
Slice chicken into small pieces. Soak shitake mushrooms in warm water for 30 ... minute. Pour over the bowl of rice and serve. Makes 4 servings.
Rinse dried mushrooms well in a strainer. In ... broth. Heat through just until steaming. Serve with a dollop of sour cream and chives. Serves 8.
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