Heat bacon fat in a ... high heat. Pour sherry over meat and transfer to ... Slowly add the beef bouillon, stirring constantly, and 1/4 ... Sprinkle with chopped parsley.
Heat wok or large skillet ... Crumble in ground beef; stir fry until the ... soy sauce, and sherry or broth. Stir into meat ... green onions. Serves 4-6.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, and 1/4 cup ... from wok. Break beef into large chunks. Add to ... minute. Serve over rice.