Peel broccoli stems and cut ... with 1/4 cup butter. Heat remaining garlic and saute until softened. Add the scallops, salt, and pepper. Saute ... and serve at once.
Wash scallops and dry thoroughly. In a ... heat 2 tablespoons butter and add salt, pepper, paprika and garlic. Add enough scallops to ... pour over the scallops.
Wash scallops and drip dry. Marinate dry ... melt and heat butter. Saute scallops in pan ... add onion and garlic. Saute 1 minute. Add ... over cook! Serves 6.
Gently wipe mushrooms with damp ... baking dish. Stir butter to soften; stir in bacon, shallots, parsley and garlic. Put 1 scallop and 1 snail in each ... bread. Makes 4 servings.
Simmer scallops in wine just until tender. Drain and reserve liquid. Melt butter in large pan and saute shallots, parsley, garlic. Stir in flour until ... scallops, sauce and pasta.