Dip trout fillets in egg, then coat with almonds. Saute fillets in clarified butter over ... Set aside. Saute scallions in 1 tablespoon clarified butter ... sauce. Serve at once.
Season the beef filets with ... in flour. Heat saute pan with oil and saute ... and add chopped scallion and sherry, then stir in ... to your desired doneness.
Scrub potatoes. Bake in preheated ... over medium heat; saute mushrooms 2 minutes then add scallions and saute 1 minute longer. ... or until heated through.
Heat 1 tablespoons oil in ... pan, and quickly saute the veal about 1 minute ... and saute the scallions until tender. Add the wine ... Per Serving: 240 calories.