Results 81 - 90 of 375 for sausage quiche

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Combine first 5 ingredients in skillet and simmer until sausage is thoroughly cooked. Remove and ... Cook at 375 degrees for 40 to 45 minutes.

Preheat oven to 375 degrees. In medium skillet fry sausage until cooked. Remove sausage, drain ... until browned and filling is set. Serves 6.

Fry sausage until thoroughly cooked, then drain ... ingredients; pour into shell over meat mixture. Bake on cookie sheet 35-40 minutes at 375 degrees.

Cook sausage and onion; drain. Combine all ... pour into pastry shells. Bake at 350 degrees for 20-25 minutes or until set. Sprinkle with paprika.

With mixer: Add to meat, onion and cheese: Mix sausage, cheese and onion. Pour ... (Ingredients for 3 of these makes 4 regular pie shell quiches.)



Spread crescent rolls on bottom ... strips closed. Cook sausage. Drain off oil. Spread ... 400 degrees about 20 minutes or until browned and set.

Saute sausage, onion, green pepper, salts ... unbaked pie shell; sprinkle parsley flakes on top. Bake in 375 degree oven 35-40 minutes or until set.

Bake a pie shell in a quiche dish or deep Pyrex pie ... puff up. Cook sausage until browned; drain. Combine sausage ... degrees for 50 minutes.

Preheat oven to 425 degrees. ... half of cooked sausage in bottom of the pie ... temperature to 325 degrees and bake 20 minutes longer or until set.

Beat eggs; add sausage, cheese and milk. Mix well. Pour into deep dish pie shell. Bake 1 hour at 300 degrees or 50 minutes at 350 degrees.

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