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Results 81 - 90 of 22,690 for salted vegetable
Heat the oil in a ... tomatoes, basil, oregano, salt, pepper, and beans. Bring ... the escarole is tender. Serve sprinkled with Parmesan cheese.
Thick and flavorful! In a ... beef broth and salt and pepper. Simmer over very ... cook uncovered until vegetables and barley are tender. Discard ... Makes about 12 servings.
Wash and dry vegetables. Any combination of vegetables ... the garlic with salt using the side of a ... Can be served hot or room temperature.
Combine all ingredients and beat for 1 minute. Pour into a greased and floured 9x13-inch pan. Mix together ingredients for topping. ...
Wash the chicken pieces and ... oil. Sprinkle with salt, pepper, paprika, garlic and ... in. Add the vegetables, rice, and remaining ingredients. ... foil for easy cleanup!
Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...
Combine 1/2 cup of Japanese ... wine vinegar or fresh lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
88. EMPANADA PASTRY
In a large bowl, combine ... baking powder, and salt. Whisk or stir with ... your fingertips. Bake on greased sheets or deep fry until golden.
89. 57 SAUCE CLONE
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...
90. COLE SLAW
Cole slaw is one of ... room temperature. Wash vegetables. Shred the cabbage and soak in lightly salted ice water for 30 minutes. ... out any excess liquid.
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