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Results 81 - 90 of 276 for salad bay leaf
Saute onions and peppers in salad oil or melted shortening until ... chicken bouillon, water, bay leaf, thyme, basil, oregano, and ... bay leaf. Serves 8.
Coat cutlets very lightly with ... once. Add parsley, bay leaf and wine, bring to a ... from heat and serve at once with grated Parmesan cheese.
Brown chicken in hot salad oil. Remove chicken. In same ... basil, and 1 bay leaf. Pour over chicken. Cover ... servings. Serve over white rice.
Boil, peel and clean shrimp. ... shrimp, onions and mushrooms in serving dish. Pour sauce over, add bay leaf, cover and refrigerate for 24 hours.
Day before or early in the day: In saucepan make this barbecue sauce, combine all ingredients, except chicken and onions. Simmer uncovered ...
86. RIO ROAST
Mix marinade ingredients. Place roast in shallow bowl of glass or plastic. Pour marinade over meat, cover and chill for four hours, turning ...
In large skillet heat oil ... remaining ingredients and bring to a boil. Cover; reduce heat and simmer 1 hour. Remove bay leaf. Serve over rice.
88. ALPHABET SOUP
Getting ready: Chop the green ... cut-up vegetables and bay leaf. Stir everything until onions ... to add a little water if it seems too thick.
Dredge chops with combined flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Saute in 1/4 cup hot fat in skillet until golden brown on both ...
Choose one of the following ... 2. Add garlic, bay leaf and pepper. Spoon soup over ... celery leaves and add them to the skillet for extra flavor.
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