Russian Tea Tang - Recipes - Page 9

Results 81 - 90 of 202 for russian tea tang

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Mix together and store in a tightly covered jar. 1 rounded teaspoonful and one cup boiling water for one serving.

Mix thoroughly all ingredients. Store in closed container. One teaspoon makes 1 cup and 1/3 cup makes 1 quart. Can be made stronger, use ...

83. RUSSIAN TEA MIX

Use 2-3 teaspoons per cup of hot water.

84. RUSSIAN TEA MIX

Mix dry ingredients carefully. Use with boiling water - amount will vary as to your taste (3 teaspoons or so per cup of water) OR may be ...

85. RUSSIAN TEA MIX

Mix all ingredients together; store in airtight container. Use 1 to 2 teaspoons per cup of hot water.

86. INSTANT RUSSIAN TEA

Mix all. Use 2 teaspoons per cup of boiling water.

87. RUSSIAN TEA MIX

Combine all ingredients and store in tightly closed jar. To serve: Add very hot water. Strengthen to taste.

88. RUSSIAN TEA OR FRIENDSHIP TEA

Mix together and store in airtight container. Add 4 teaspoons (or to taste) to cup of hot water. Thank you.

89. INSTANT RUSSIAN (SPICED) TEA

Mix thoroughly. Use 2 rounded teaspoonfuls to a cup of boiling water. For large quantities use 1 cup dry mix to 10 cups water.

90. RUSSIAN TEA MIX

Mix all of ingredients. Mix to taste with hot water.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next