Results 81 - 90 of 510 for round casserole

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Preheat oven to 350 degrees. ... a large oiled casserole or baking pan. Season with ... kind of vegetable can be used. Best with fresh vegetables.

Stir melted butter with cracker ... over top of casserole. Toss together all vegetables. ... 350°F for 20 to 30 minutes till crumbs are browned.

Layer quartered potatoes in casserole: then onion rings, then ... Season to taste. Cover and bake at 350 degrees until done. (45 to 60 minutes).

Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the sauce for 45 minutes. Layer: 1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 ...

Combine vegetables, chestnuts, soup mix, ... mixture in an ungreased casserole dish. Dot with butter. Bake at 350 degrees for 30 to 35 minutes.



Cook frozen vegetables, according to ... evenly in buttered casserole. Top with cheese cubes, ... cooked fresh vegetables for the frozen ones.

In a saucepan, melt butter; ... broccoli. Place in a 1-quart casserole. Top with cracker crumbs. Bake at 350 degrees for 30 minutes. Serves 8 to 10.

Cook broccoli; omit salt, drain. In a bowl, stir soup, cheese, mayonnaise and milk. Fold in broccoli. Cover and bake at 375 degrees for ...

Brown meat with seasonings, salt and pepper. Layer meat, potatoes, onions, then cover with sauce. Make another layer with remaining meat, ...

Mix sugar and flour. Add ... into a greased casserole dish and dot with butter. Cook about 20 minutes or until apples are done at 400 degrees.

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