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Results 81 - 90 of 107 for rotini
81. ROTINI SALAD
Prepare rotini according to package. Drain. Combine ... garlic, salt and pepper. Toss with salad mixture. Serve immediately or cover and chill.
82. VEGETABLE ROTINI
1. In 3-quart saucepan, gradually ... stirring often. 2. Add rotini, vegetables and Parmesan cheese. Heat through, stirring often. Makes 4 servings.
In heavy pot, heat oil. ... seasonings. Simmer 20 to 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
84. ROTINI SALAD
Prepare rotini as package directs. Drain. Add ... bowl blend oil, lemon juice, soy sauce and garlic. Toss with rotini mixture. Chill. Serves 4-6.
85. ROTINI SALAD
Boil rotini macaroni to desired tenderness, drain and run cold water over it. Add remaining ingredients and toss.
86. SALMON ROTINI
Cook rotini according to directions. Add rest of ingredients. Bake 35 minutes in moderate oven in a oven-proof casserole.
87. ROTINI STIR-FRY
Low Sodium. Makes 8 servings. Prepare Creamette Rotini as package directs; drain. In ... Note: To reduce sodium, substitute low-sodium bouillon.
Cook macaroni and drain. Add vegetables and cooled dressing. Set overnight in refrigerator.
89. ROTINI
Cook rotini as directed. Drain and place ... over Mozzarella and then repeat over again. Bake uncovered in 350 degree oven for 20 to 30 minutes.
90. ITALIAN ROTINI
Prepare pasta according to package. Drain, rinse and cool. Toss with mushrooms, pepperoni, cheese strips, green onions and olives. In ...
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