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roast potatoes carrots
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roast potatoes carrots
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81.
LEFTOVER ROAST BEEF CORNISH PASTIES
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Ingredients: 8 (made ...)
82.
CROCK POT ROAST
Wash meat and place in ... last hour, add
potatoes
,
carrots
, and mushrooms and let ... whatever. Add a gravy mix and you have a good stew or soup.
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
83.
CROCK POT ROAST BEEF
Cut
potatoes
and
carrots
in chunks and boil in ... Put all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours.
Ingredients: 5 (carrots .. potatoes .. roast .. soup ...)
84.
CROCK POT POT ROAST OF BEEF
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 ...
Ingredients: 6 (consomme .. roast ...)
85.
POT ROAST IN CROCK POT
Place meat in crock pot. Add
potatoes
,
carrots
and onions. Combine soup and ... well. Pour over meat and vegetables. Cook on high 6 to 7 hours.
Ingredients: 7 (carrots .. onions .. roast .. soup ...)
86.
POT ROAST OF BEEF (CROCK-POT)
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Ingredients: 7 (roast .. salt ...)
87.
EASY CROCK-POT ROAST BEEF
Put vegetables in bottom of crock pot. Salt and pepper meat, then put in beef. Add water mixed with mushroom soup. Cover and cook on low ...
Ingredients: 8 (roast .. salt .. soup ...)
88.
CROCK POT SUNDAY ROAST
Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or ...
Ingredients: 6 (herbs ...)
89.
CROCKPOT POT ROAST
Put vegetables in the bottom of crockpot. Salt and pepper meat, put in crockpot. Add water and tomato sauce. Sprinkle oregano and basil ...
Ingredients: 8 (basil .. oregano .. roast .. sauce .. thirds ...)
90.
GRILLED FOIL ROAST VEGETABLES
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Ingredients: 14 (broccoli .. carrots .. mushrooms .. onion .. peas ...)
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RECIPE PULSE
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SALADS VEGETABLE
EASTER COOKING
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ASIAN SNACKS
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