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Results 81 - 90 of 210 for roast peppercorn
Place all of #1 in large stockpot with enough water to cover carcass. Simmer 30 minutes. Remove any scum on surface. Continue to simmer for ...
82. PORK BARBECUE
Sprinkle salt lightly over pork roast and place in slow cooker. Sprinkle with peppercorns, cayenne and garlic powder ... Preparation time: 24 hours.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Wash the meat and dry ... remaining from the roast and the marrow or skinbones ... cold water, the peppercorns, garlic, onion, parsley, carrot, ... by fresh rye bread.
Combine salt and ginger; rub over roast. Place in a deep ... sugar, pickling spices, peppercorns, cloves and bay leaves; ... with gravy. Yield:12-14 servings.
86. SAUERBRATEN
In 2-3 quart saucepan combine ... water, sliced onion, peppercorns and bay leaves. Bring to ... cover tightly. Cook in 350 degree oven for 2 hours.
Place meat in a crock, ... sugar, cloves, onions, peppercorns, lemon and bay leaves. ... thicken liquid with crushed ginger snaps to make a gravy.
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
89. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
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