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Results 81 - 90 of 349 for roast chicken breast
Marinate diced chicken in next 5 ingredients for ... well. Serve, topped with green onions and almonds. Serve with hot rice or boiled noodles.
Reserving 2 tablespoons syrup, drain ... high heat. Add chicken, cashews, garlic salt and ... oranges just before serving. Serve with rice. Serves 4.
Combine chicken breasts, basil and salsa in ... tablespoon cheese, 1 tablespoon avocado and 1/2 teaspoon sour cream; fold in half. Makes 4 servings.
Trim fat from chicken breasts and cut out middle tendon. ... dill, tarragon, thyme, rosemary or oregano; or use 1 tablespoon dried herb, crushed.
Cut chicken into 1 1/2 x 1/2 ... orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately. Makes 4 servings.
86. ALMOND CHICKEN
1. Lay chicken breast flat and slice horizontal to ... To serve, pour Sweet and Sour sauce over chicken. Sprinkle almonds over top. Serve hot.
Reserving 2 tablespoons syrup, drain ... set aside. Cut chicken into 1 inch pieces. Heat ... heat; gently stir in mandarin oranges. 4 servings.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.
Marinate skinned, boned, diced chicken in next 5 ingredients for ... until thick. Serve with rice or noodles. Top with almonds and green onions.
In small bowl, combine 1 ... sugar 1 can chicken broth (or appropriate kind to ... or lemon peel if desired 1/8 tsp. garlic powder, if desired.
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