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Results 81 - 90 of 114 for rhubarb sauce
81. RHUBARB DESSERT
Mix, pat in 9 x 13 pan. Bake 10 minutes at 375 degrees. Beat and put on crust. Bake 20 minutes or until set. Cook until thick, cool. Spread ...
82. RHUBARB DESSERT
Mix and place in pie pan. Bake 45 minutes at 350 degrees. Serve with caramel sauce. Boil and add 1 teaspoon vanilla. Cook until thick.
Heat oven to 350 degrees. Grease 8-inch square pan. Beat sugar and butter. Beat in egg and lemon. Add flour, baking powder, and salt ...
Put into the strained sauce: Put in heavy boiler. ... During last 10 minutes of cooking add 2 teaspoons ground cloves and 2 teaspoons cinnamon.
Preheat oven to 350 degrees. Prepare sauce first. In a small saucepan, ... butter, and arrange rhubarb on top. Sprinkle sugar over ... same length of time.
86. RHUBARB CRUNCH
Mix together first 5 ingredients ... Cover with diced rhubarb. Combine sauce ingredients and cook until clear ... and bake 1 hour at 350 degrees.
87. RHUBARB CRUNCH
SAUCE: Cook until thick and ... 9-inch pan. Put rhubarb on top of mixture. Add ... mixture on top. Bake at 350 degrees for 45 minutes to an hour.
88. RHUBARB SALAD
Melt marshmallows in Jello and hot water. Add cold water and rhubarb. Chill until firm. Mix topping and put on top of Jello mixture.
Blend together sugar, egg and ... well. Stir in rhubarb. Pour into a greased ... tests done. For sauce mix sugar, butter and milk; ... Serve sauce over cake.
90. RHUBARB CRUNCH
In a pan, mix dry ... crumbs in a 9 x 11 inch pan. Add the rhubarb. Top with sauce, then remaining crumb mixture. Bake at 350 degrees for 1 hour.
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