Toss together rhubarb, sugar, Bisquick and lemon peel. Place in a 9 ... Make topping. Cream butter and sugar, add beaten egg. ... for rhubarb come fall.
Beat egg. Melt butter, cool slightly. Mix flour ... to butter. Add lemon juice and salt, egg and ... Add all the rhubarb. Put remaining mixture on ... on top after cooled.
Ingredients: 7 (egg .. flour .. juice .. rhubarb .. salt .. sugar ...)
Combine flour, oats, brown sugar, cinnamon and butter. Mix until crumbly. Press ... inch pan. Put rhubarb over crust. In small pan ... 350 degrees. Serve warm.