Broil chicken breasts until done, ... sour cream and wine and process until smooth, scraping ... as necessary. Return sauce to pan and cook over ... Top chicken with sauce.
Season chicken pieces, fry in ... paste, and enough wine and stock to cover chicken. ... off fat, remove sauce and thicken with cornstarch dissolved in red wine. Pour sauce over chicken and serve.
Preheat the oven to 375 ... become translucent). Add wine or water, if needed. Put ... just enough dry red table wine to cover the ... chicken or pheasant sauce or with beef and wine sauce.
Ingredients: 9 (beef .. broth .. meal .. salt ...)
Season flour generously with salt ... Add stock and wine and bring to boil. Reduce ... 1 1/2 cups sauce. Return sauce to pot. ... parsley and orange peel.
This dish can be fully ... the shallots, garlic, wine, stock, tomato paste, glace ... garni. Strain the sauce through a double-mesh sieve and ... the parsley and serve.
In a small skillet, heat ... and add to red peppers. Set aside. In another ... and 1/2 cup wine. Increase heat to medium ... and let the sauce come just to a boil. ... until ready to bake.
On the delightful and sunbathed ... a delicious baked red snapper (or other fish of ... herbs and white wine, which is very easy ... as a basting sauce. Bake for about 25 ... lemon and fresh parsley.
In large saucepan, heat olive ... tomatoes, tomato paste, wine, and clam juice. Bring ... dishes. Top with sauce and bake in preheated 425 ... Garnish with lemon wedges.
Wash and dry chicken cutlets. ... so, add the wine, adjust the seasoning and ... 2 minutes until sauce thickens. Place chicken in a ... or angel hair pasta.