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Results 81 - 90 of 607 for raw peanuts
81. PARCHED PEANUTS
Place 1 or 2 layers of shelled peanuts into flat pan. Place in ... remembered that Grandpa always carried peanuts in his pockets for grandchildren.
82. PEANUT BRITTLE
Combine sugar, water and syrup ... to 240°F. Add peanuts and salt and continue cooking ... cookie sheet. Crack into pieces when completely cool.
In a 1 1/2 quart casserole stir together peanuts, sugar, syrup and salt. ... into small pieces. Store in airtight container. Makes about 1 pound.
Place peanuts, sugar, karo, water, butter ... desired thickness and allow to cool (about 1 hour). Break into pieces approximately 1x2 inches in size.
85. PEANUT BRITTLE
Butter generously two large cookie ... from spoon. Add peanuts. Continue cooking until color ... layer. Cool completely and break into pieces.
In a 3 quart saucepan, ... minutes). Stir in peanuts. Continue cooking stirring constantly ... about 1/4 inch thick. Cool and break into pieces.
In 1 1/2 quart casserole, ... 4 minutes add peanuts and stir will. Cook on ... When cool, break into small pieces and store in airtight container.
88. PEANUT BRITTLE
Bring sugar and syrup to a boil. Add peanuts. Stir constantly and cook ... salt. Pour onto waxed paper and cool. Break into bite sized pieces.
89. PEANUT BRITTLE
Combine sugar, syrup, and water. ... long thread. Add peanuts. Boil until light brown ... and salt. Mix well, place on buttered cookie sheets.
90. PEANUT BRITTLE
Boil sugar, Karo and water ... spins. Add the peanuts and then stir continuously after ... butter, salt and soda. Pour onto buttered board and cool.
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