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Results 81 - 90 of 398 for pumpkin cheesecake
Mix cream cheese, sugar and ... batter; stir in pumpkin and spices. Spray 9 inch ... and lamp of the wicked will be snuffed out. Prov. 24:19-20
(This one is great in ... time. Beat in pumpkin, spices, and 1/4 cup ... 1-2 hours, then refrigerate several hours. Garnish with whipped cream.
Heat oven to 350 degrees. ... sugar, flour and pumpkin pie spice; beat until well ... Cover and refrigerate leftovers. Makes 10 to 12 servings.
1. Preheat oven to 350 ... Beat in eggs, pumpkin, orange and rum extracts, ... evenly on cooled cheesecake. Sprinkle on pecans. 6. ... or overnight. Serve chilled.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, ginger, cinnamon, ... improves overnight, so make it a day in advance, if possible.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, nutmeg, and ... topping. Bake 30 to 35 minutes. Cool before cutting.
Mix pecans with brown sugar, ... and vanilla, add pumpkin and beat until thoroughly mixed. ... Refrigerate for several hours or overnight before serving.
Combine crumbs and butter; press ... cheese mixture; add pumpkin, remaining sugar, and spices ... marble effect. Bake at 350 degrees for 55 minutes.
CRUST: Mix crumbs, sugar and ... vanilla, cinnamon, nutmeg, pumpkin, sugar and light cream ... Cool. Top with whipped cream and slivered almonds.
Beat cream cheese, 3/4 c. ... 1/4 c. sugar, pumpkin, and spices; mix well. ... for 55 minutes or until center is almost set. Refrigerate 4 hours.
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