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Results 81 - 90 of 199 for praline topping
Heat oven to 325 degrees. ... over pecan mixture. TOPPING: In small bowl, beat ... on serving plate, praline side up. Spread with half of whipped cream topping. Top with second layer, praline side ... if desired. Serves 12.
Melt butter in saucepan over ... mixture. Drizzle caramel topping over Cool Whip mixture, then cover with coconut mixture. Repeat layers and freeze.
83. PRALINE PARFAIT
Combine pecans, sugar, flour, egg ... 1/2 cup whipped topping. Fold coffee and cake ... Chill several hours. Top with reserved topping and pecans just before serving.
Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. (Refrigerate remaining pie crust for ...
Melt butter in 3 quart ... and ice cream topping. Pour over warm cake. Top with pecans. Cool; cut into ... flour, omit baking powder and salt.
Heat oven to 325 degrees. ... on serving plate, praline side up. Spread with 1/2 of whipped cream. Top with second layer, praline side ... 1/12 of recipe: 610.
Heat oven to 350 degrees. ... until toothpick comes out clean. In small bowl, combine caramel and sour cream. Pour over warm cake. Top with pecans.
Heat oven to 375 degrees. ... on serving plate, praline side up; spread top with remaining whipped cream. Garnish ... in refrigerator. Serves 12.
Cream sugar, eggs and oil. Combine dry ingredients and add alternately with pineapple. Bake in 9 x 13 pan at 350 degrees for 30 minutes. ...
90. RUM-PRALINE CAKE
Sprinkle the pecans evenly in bottom of greased and floured 10" fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, ...
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