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Results 81 - 90 of 470 for potato s au gratin
Mix all ingredients together and place in 9 x 13 inch casserole dish. In separate bowl, combine 4 cups corn flakes (crushed) and 1/2 cup ...
Melt butter in 2 qt. saucepan. Stir in flour and salt. add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes. ...
Saute frozen onions in butter until tender, about 1 minute. Stir in soup and cream cheese. Heat and stir until cheese is melted and well ...
Peel potatoes and cut into ... 5 minutes. Drain potato mixture and spread it in ... with remaining cheese. Bake at 350 degrees for 35 minutes.
Mix all together reserving 1 cup cheese for top. Place in 9"x13" pan sprinkled with the 1 cup cheese before baking. Bake at 350 degrees for ...
Oven at 375 degrees. Grease with butter a 1 quart casserole dish. In large saucepan, cook onions at low heat until melted. Drain off water. ...
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
In a skillet, sauté onions ... cheese just until melted and pour over potato mixture. Cover and bake 350°F for 1 hour or until bubbly.
Melt butter in saucepan. Stir in flour and salt. Add milk slowly, stirring until boils and thickens. Add potatoes, cheese; heat with ...
Combine potatoes, ham and onion ... melts. Pour over potato mixture and stir gently to ... potatoes.) Doubled this is great for fellowship meals.
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