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Results 81 - 90 of 447 for potato pot roast
81. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Return beef to pot. Add mushrooms, salt, and ... until vegetables are tender.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
84. SUNDAY POT ROAST
Trim any excess fat from ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
85. SAVORY POT ROAST
In a Dutch oven or deep pot, brown roast on all sides to sear ... stir in soup mixture. Cook until mixture boils and thickens, stirring often.
Preheat oven to 325 degrees. ... to mix; add roast and mushrooms. Peel and quarter ... serve, spoon gravy from bag over pot roast and vegetables.
Place roast in glass bowl; mix next ... and marinade in pot; heat to boiling. Reduce ... sauceboat. Accompany meal with a burgundy wine, if desired.
In a 3 quart casserole ... teaspoon pepper. Add pot roast to mixture in the casserole ... gravy with the meat and vegetables. Makes 8 servings.
Cook roast in crock pot with 1/4 cup water on ... to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
90. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
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