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Results 81 - 90 of 250 for potato corn soup
Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Yields: 11 cups. This has become a favorite on Christmas Eve.
Cook chicken breasts with the can of chicken broth in the crock-pot until tender. (Can put frozen breasts in the crock pot in the morning ...
Brown meat and onions. Add next 6 ingredients and mix well. Stir in noodles. Place in 3 or 4 quart baking dish; sprinkle with crumbs or ...
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Chop celery, onion, and bell ... Add peeled, diced potato and raw seafood. Saute 5 ... Serve with Pizano's Parmesan Bread. Soup serves 4 to 6.
Melt butter in large Dutch oven. Add onion, salt, pepper and saute until tender. Stir in remaining ingredients except shrimp. Bring to ...
87. CORN CHOWDER
Saute onion and bell pepper in butter. Add other ingredients and bring to a boil. Serve. It's also good with a small can of clams or shrimp ...
Combine beef, cheese, onions, noodles, soup and milk. Place in lightly ... Sprinkle with potatoes over top and bake at 425 degrees for 15 minutes.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
90. CORN CHOWDER
In large saucepan, cook bacon until crisp. Remove bacon; pour off drippings, returning 3 tablespoons to pan. Add onion and cook until ...
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