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Results 81 - 90 of 98 for potato cheese chowder
Bring the water to boiling. ... milk and Cheddar cheese. After cheese is melted ... vegetable mixture and ham, if desired. Heat to serving temperature.
In large saucepan, melt butter. ... until tender. Add potato soup, chicken broth, water, parsley, ... Stir in shredded cheese and evaporated milk. Heat through. DO NOT BOIL.
Combine first 6 ingredients with ... until thickened. Add cheese, stir until melted. Add corn and undrained vegetables. Heat but do NOT boil. Yum!
Add water to potatoes, carrots, ... and milk. Add cheese stirring until melted. Add corn ... not boil. (Garnish with chopped parsley, optional.)
Dice up vegetables, put these ... Add milk and cheese, stirring until cheese is ... cheese sauce. Stir occasionally for 3-5 minutes until thick.
Cook above vegetables in 4 ... constantly until it boils. Gradually add 3 cups grated Cheddar cheese and 2 cups milk. Heat through melting cheese.
In covered pan, cook first ... Add milk and cheese and corn and stir over ... promptly, peel the potato and put it in the ... a lunch or supper.
Saute celery, onion, and green ... Add chicken broth, potato, and carrot; bring to ... mixture, remaining milk, cheese, and parsley into vegetable ... immediately. Yield: 2 quarts.
Saute celery, onion and green pepper in butter. Add broth, potato and carrot. Bring to a ... mixture, remaining milk, cheese and parsley into vegetable mixture. ... Makes about 2 quarts.
Boil potatoes 10 minutes in chicken broth. Add cornstarch which should be thinned with a little half and half. Rinse clams and be sure they ...
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