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Results 81 - 90 of 196 for pot round roast
81. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
83. CROCK POT ROAST
Tenderize meat. Brown in Gravy ... water in crock pot. Add meat and remaining ... to crock pot. Cook all day and go about your own way. Enjoy!
84. POT ROAST
Season flour with salt and ... a cast iron pot, heat oil. Brown meat ... Thicken gravy with a small amount of flour and water and season to taste.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
86. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
88. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
89. OVEN POT ROAST
Brown meat on all sides ... and add water if necessary. When done, remove meat, skim off the fat and make gravy from juices in pot. Serves 6-8.
90. CROCK POT ROAST
Wash roast off well and put in Crock-Pot. Open mushroom soup and ... Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6.
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