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pot round roast
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pot round roast
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81.
OVEN POT ROAST WITH FRESH PARSNIPS
Brown meat on all sides ... Pour in water.
Roast
in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
82.
CROCK POT ROAST
Wash
roast
off well and put in Crock-
Pot
. Open mushroom soup and ... Let cook about another 1 1/2 hours or until
roast
is tender. Serves 5 to 6.
Ingredients: 6 (soup ...)
83.
YANKEE POT ROAST
In a Dutch oven brown
roast
in salt pork or beef ... degree oven for 2 1/2 hours. Lift out
roast
, keeping warm. Strain stock, discarding vegetables.
Ingredients: 12 (carrots .. celery .. fat .. flour .. salt .. stalks ...)
84.
POT ROAST
Season flour with salt and ... a cast iron
pot
, heat oil. Brown meat ... Thicken gravy with a small amount of flour and water and season to taste.
Ingredients: 9 (brown .. meat .. spice ...)
85.
CROCK POT ROAST
Tenderize meat. Brown in Gravy ... water in crock
pot
. Add meat and remaining ... to crock
pot
. Cook all day and go about your own way. Enjoy!
Ingredients: 5 (broil .. soup ...)
86.
POT ROAST/BEEF STEW
Add onions, bouillon and rest of ingredients. Simmer
pot roast
2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
87.
OVEN POT ROAST
Brown meat on all sides ... and add water if necessary. When done, remove meat, skim off the fat and make gravy from juices in
pot
. Serves 6-8.
Ingredients: 5 (salt ...)
88.
YANKEE POT ROAST
Trim excess fat from
roast
; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
Ingredients: 16 (base .. carrots .. celery .. flour .. oil .. peas ...)
89.
POT ROAST
Stuff
roast
with garlic then rub
roast
... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Ingredients: 8 (flour .. garlic .. oil .. onion .. roast ...)
90.
SUNNYDALE POT ROAST
Heat broiler, season
roast
with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Ingredients: 14 (basil .. broth .. carrots .. mushrooms .. parsley ...)
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