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Results 81 - 90 of 447 for pot roast potatoes
81. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Return beef to pot. Add mushrooms, salt, and ... 2 hours. Add potatoes and carrots. Cover and continue ... until vegetables are tender.
82. SAVORY POT ROAST
In a Dutch oven or deep pot, brown roast on all sides to sear ... stir in soup mixture. Cook until mixture boils and thickens, stirring often.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Preheat oven to 325 degrees. ... to mix; add roast and mushrooms. Peel and quarter ... serve, spoon gravy from bag over pot roast and vegetables.
Place roast in glass bowl; mix next ... and marinade in pot; heat to boiling. Reduce ... sauceboat. Accompany meal with a burgundy wine, if desired.
Season pot roast with onion salt, pepper, paprika ... basting frequently. Add potatoes, carrots and prunes. Continue ... arrange vegetables around meat.
Cook roast in crock pot with 1/4 cup water on high until tender. Boil potatoes in water with skins on. ... with French bread, toasted or crackers.
In a 3 quart casserole ... teaspoon pepper. Add pot roast to mixture in the casserole ... roast over. Add potatoes, carrot, celery, and onions. ... vegetables. Makes 8 servings.
89. SUNDAY POT ROAST
Trim any excess fat from ... to taste. Scrub potatoes. Cut scrubbed potatoes into ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
90. YANKEE POT ROAST
Heat oil in saucepot. Add ... 1-1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and ... Serves 6 - 8.
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