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Results 81 - 90 of 92 for pot parts
81. CHICKEN CURRY
In half the butter, saute ... remove to large pot. In remaining butter, saute ... chopped raw onion, orange pieces, crumbled hard - boiled egg, etc.
On waxed paper, sprinkle salt ... heavy 2 gallon pot. Add the sausage and ... over bowls of rice (dinner style soup dishes are best). Serves 6-8.
Brown your onion slightly in ... together in large pot. Drain some water, but ... and potatoes. Add grated cheese into the pot of soup and serve.
Wash chicken and pat dry. ... chicken. Add mushrooms to pot. Cover and cook 30 minutes longer. Serve with cooked rice or noodles. Makes 6 servings.
85. STEWED CHICKEN
Rinse chicken with cold water ... place the chicken parts in the pot and brown them on both ... needed. Chicken should be done in about 30 minutes.
86. CHICKEN SALAD
Boiling a chicken hard for ... in a deep pot. Pull excess fat from ... refrigerator; spread out in a shallow dish and well covered with plastic wrap.
Parsley flakes can be used. Fill a large pot with water and boil all ... chicken bouillon cube for flavor. Add noodles to the soup and serve hot.
Combine steak sauce, bouillon cubes, ... water in crock pot; stir well. Add remaining ... until thickened. 6 to 8 servings (about 3 1/2 quarts).
Boil chicken until done. Remove ... Put spaghetti in pot. Cook until done and ... melted (about 5 to 10 minutes). Sprinkle with paprika (optional).
Brown chicken in large pot in oil. Turn until golden ... until water is absorbed, about 20 minutes. Serve with vegetable or add vegetable to pot.
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