CHICKEN SPAGHETTI 
1 whole chicken or chicken parts
1 box of spaghetti
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 sm. jars of pimento (chopped)
1 lg. can of mushrooms
Cheddar cheese
Salt and pepper to taste
Paprika (optional)

Boil chicken until done. Remove chicken, cool, and remove from bone. Chop into small pieces. Bring broth to boil (you may want to add a littler more water). Put spaghetti in pot. Cook until done and a little water remains in pot. Mix all the above ingredients (soups, pimentos, mushrooms. Put in well Pam greased 9 x 13 inch baking dish and top with shredded cheese and put in microwave until cheese is melted (about 5 to 10 minutes). Sprinkle with paprika (optional).

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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