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Results 81 - 90 of 332 for pork chops carrots potato
81. ONE POT DINNER
In a Dutch oven or crock pot, put pork. Cut potatoes in thick slices and carrots. Layer on top of ... pot, cook all day on low while you work.
Rinse beans. In 4 quart ... boiling. Add smoked pork hocks. Reduce heat; cover and ... meat and coarsely chop. Discard bones. Return meat to pan. Add potatoes, carrots, celery, onion, thyme, salt, ... for a different flavor.
Combine first 4 ingredients and ... until potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Pepper and brown both sides of pork chops in pressure cooker with 1/2 ... cover pan). Peel carrots and potatoes. Cut into pieces. ... and reduce pressure immediately.
In large saucepan, heat broth to boiling, add pork, turn down heat and ... tender. Add potatoes, carrots, onion and garlic. Heat ... minutes. Makes 4 servings.
Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated milk, basil, salt and pepper in large bowl, ...
Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. Put onions, carrots, turnip roots, seasonings, cream ... to keep from sticking.
1. Sprinkle both sides of chops with salt and pepper. 2. ... onions, green pepper, carrots, potatoes, lovage, and garlic. ... over all. Serves 2-3.
89. PORK CHOP DELITE
In skillet, add butter and brown chops; season with salt and ... Add worcestershire sauce and pour over chops. Cover and cook on low for 6 hours.
Brown chops in frying pan. Place in ... pepper. Pour Creole Sauce over meat and vegetables. Cover and bake at 350 degrees for 1 to 1 1/2 hours.
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