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Results 81 - 90 of 403 for pork back ribs
Cook bacon with onion. In ... with cut up ribs (1 large slab). Repeat until ... heat or in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, ... covered. Remove foil. Then bake 30 minutes uncovered.
Boil ribs until tender but not falling ... ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.
Crush garlic and add all ... pan, except for ribs. Stir ingredients well. Place ... to 2 days. Then barbeque. Can cook in oven or on the grill.
Mix first five ingredients in ... excess fat. Dip ribs into dry mixture and fry ... slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Melt butter, add onion and ... pounds meat. Chicken, ribs or meatballs. When I make ribs (pork) I bake ribs about ... hour at 325 degrees. Enjoy!!
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
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