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Results 81 - 90 of 359 for pistachio cool whip dessert
Mix butter with crushed crackers ... hour. Frost with Cool Whip. Sprinkle with nuts and ... desired. Chill 4 hours or overnight. 6 to 8 servings.
Mix first 4 ingredients and ... sugar, add one cool whip and spread on top of ... with 8 oz. of cool whip and refrigerate for 1 hour or till set.
Mix crackers and butter to ... milk and ice cream. Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix and pour over cooled ... with rest of Cool Whip. Sprinkle a few nuts ... Mix and pat in greased 9 x 13 pan. Bake at 350°F for 15 minutes.
Mix flour, butter, sugar and ... for 15 minutes. Cool. Mix cream cheese and ... ounces of Cool Whip. Spread on cooled crust. ... for the Christmas season.
Pour pineapple plus juice in a bowl. Add pudding. Mix well. Add topping and mix well. Refrigerate. Serves 8-10. If you are a banana lover, ...
In a mixing bowl, cream ... or until set. Cool. In a mixing bowl, ... Layer. Sprinkle with walnuts. Chill at least 1 hour. Yields 24 servings.
In a bowl, stir crackers ... small container of Cool Whip over pistachio mixture. Then add Heath bars ... allow to stand 20 minutes before serving.
90. EASY DESSERT
Mix all together and chill. Serves 8.
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