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Results 81 - 90 of 309 for pillsbury crescent rolls
Sprinkle chicken with Italian dressing. ... with cheese in crescent 6 x 5-inch rectangle of ... until thickens. Serve on sauce for Wellington.
Line a 9x13 inch pan with the crescent roll dough. Layer sliced sausage and ... Add remaining cheese on top. Bake at 425 degrees for 20 minutes.
Use 9 x 13 inch ... pan. Spread 1 crescent roll on bottom of pan, layer ... Brush with beaten egg. Bake 30 minutes at 350 degrees. Serve warm.
Preheat oven to 375 degrees. ... tablespoons soup. Separate rolls, place 2 tablespoons tuna ... pan; arrange filled crescents over soup. Bake 25 to ... remaining sauce over crescents.
Preheat oven to 350 degrees. ... mix well. Separate crescent dough into 4 rectangles; firmly ... minutes. Serves 4. Great for ladies luncheon.
Preheat oven to 375 degrees. ... of each triangle. Roll up. Heat rest of soup, ... pan. Arrange filled crescents over soup. Bake 25-30 minutes ... Serve with remaining sauce.
Mix all ingredients together except rolls. Place 1/2 cup chicken mixture on crescent and cover with another crescent. ... per crescent roll directions.
Preheat oven to 375 degrees. ... 3 ingredients. Separate crescent dough into 4 rectangles; firmly ... spread over warm twists. Makes 16 twists.
Preheat the oven to 375°F. ... mixture. Separate the crescent dough into 8 triangles. Place ... Continue as directed above. Makes 8 servings.
Instead of crescent dough, I have been using the Pillsbury Crescent Roll Pockets when I find them. ... for 20-25 minutes or until golden brown.
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