Heat oven to 425 degrees. ... add rhubarb and pineapple, tossing lightly to coat. ... mixture into unbaked pie shell. Combine flour and sugar. ... hot and bubbly. Cool.
Ingredients: 8 (flour .. rhubarb .. single .. sugar ...)
Combine sugar, cornstarch and pineapple and juice. Cook until thick ... milk. Put in pie crust (pineapple first then cheese ... 325 degrees until done.
Ingredients: 10 (cornstarch .. crust .. eggs .. juice .. milk .. salt ...)
Mix flour with sugar in ... flour mixture. Drain pineapple and add to bowl. Add ... Pour into unbaked pie shell. Bake at 350°F until ... crust, approximately 15-20 minutes.
Mix sugar and cornstarch together, then stir into crushed pineapple. Microwave for 5 minutes ... Pour into baked pie shell. Make meringue. Beat egg ... oven and cool. Refrigerate.
Cook sugar, salt, cornstarch, and pineapple in a saucepan over medium ... Pour into pastry-lined pie plate. Quickly cover with top ... for 25-30 minutes. Delicious!
Ingredients: 5 (cornstarch .. juice .. pie .. salt .. sugar)
Stir together in saucepan sugar, cornstarch and pineapple. Cook over medium heat, ... 9 inch unbaked pie shell. Pour in cream cheese ... for 50 minutes more.
Combine the pudding mix, pineapple, sour cream and sugar ... Pour into the pie shell. Chill for 3 hours ... additional pineapple or maraschino cherries.