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Results 81 - 90 of 144 for pickled dill carrots
Combine all ingredients in order ... also be served as a dip accompanied by any raw vegetables such as carrots, celery, etc. Yield: 3 1/2 cups.
82. ROULANDEN
Pound round steak flat and ... Dijon mustard. Cut carrots into fourths. Using 4 spears ... Simmer 1 to 1 1/2 hours. Serve over mashed potatoes.
83. BEEF ROULADEN
Cook bacon until crisp. Drain, ... each of onions, carrots, and pickle on each ... gravy, thickened further with cornstarch or flour, if desired.
Cook bacon in Dutch oven ... Saute celery and carrot in same pan, add red ... slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine ...
Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of ...
Combine first 6 ingredients in ... a boil. Add carrots; cover, reduce heat and ... Chill. Serve with slotted spoon. Garnish with sprigs of dill.
88. COLE SLAW
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine ...
90. ROULADEN OF BEEF
Wipe meat with damp cloth. ... bouillon, chopped onion, carrot, and garlic. Add more ... pressure cooker at 15 pounds pressure for 20 minutes.
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