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Results 81 - 90 of about 820 for pickle olives
81. TARTAR SAUCE
Put the yolk in a ... oil. Beat briskly until all the oil is added. Add the onions, garlic, capers, pickles and parsley. Blend well. Yield 2 cups.
Melt the butter in a ... tsp. oregano flakes, olives and pickled pepper. Add to ... Cook for one more minute. Place the sauce on top of the chops.
Cook macaroni as directed; rinse ... macaroni, celery, relish, olives, chili powder. Chill. Stir ... pepper to taste. Makes 2 1/2 quarts of salad.
Cho p eggs. Mix ingredients with mustard and mayonnaise to taste.
85. PASTA SALAD
Mix together dressing and stir well into salad, refrigerate until serving time, stir before serving.
86. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack firmly, but allow mixture to be light and ...
87. MACARONI SALAD
Boil macaroni until tender. Combine with chopped salad olives, sweet relish, chopped green ... radish and mustard and mayonnaise. Season to taste.
Toast bread, trim crusts. Mix ... Mix salmon, cheese, olives and onion. Spread salmon mixture ... minutes. Serve with dill pickles. Makes 6 servings.
89. HOMINY SALAD
Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.
Combine all ingredients. Simmer for about 1/2 hour, then refrigerate.
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