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Results 81 - 90 of 128 for pickle cayenne pepper
Wash beans and soak in water overnight. Heat drippings in pressure saucepan; add meat and brown slowly on both sides. Stir in onions and ...
Boil eggs. Let cool. Cut ... yolks with mayonnaise, pickles and pimiento. If mixture is ... a dash of cayenne pepper in and stir. Fill whites with yolk mixture. Sprinkle with paprika.
83. TWO-BEAN CHILI
Brown beef and pork and ... minutes. Add bell peppers, tomatoes with their liquid, ... cumin, salt and cayenne pepper. Cook uncovered, stirring occasionally ... jalapeno peppers. Serves 8.
Melt 1 stick butter in small pan. Add: Mix well, heat gently. Serve hot.
85. PICKLED OKRA
Rinse okra; sprig dill, chopped garlic and celery leaves placed in clean, hot canning jars (size depends on okra size). Heat salt, vinegar ...
Mix cucumbers, onion, salt in ... celery seed, and cayenne pepper. Bring to a boil. ... cook! Pour mixture in hot, sterile jars, seal. Process.
Cube cucumbers into small squares. ... Chop onions and peppers. Mix sugar, vinegar and ... minutes. Pack in jars and seal. yield about 14 pints.
Pack lengthwise in hot sterile jars (pint) leaving 1/4 inch headroom. 2 pounds stemmed tender green beans to each jar. Add: Bring to boil: ...
Grind peppers in meat chopper; put all on stove and boil or simmer until thick, about 45 minutes.
Pare, seed and dice ripe ... Chop onions and peppers. Mix together and sprinkle ... cloves sometimes darkens pickles, you may wish to ... are ready to can.
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