Results 81 - 90 of 349 for peppers soup

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Cook beef, onion, garlic until ... Add seasonings and soup, simmer covered 10 minutes. ... rice. Cool. Cut peppers in half lengthwise and take ... degrees for 30-45 minutes.

Cut tops off green peppers and remove seeds and membrane. ... dish. Mix together soup and water. Pour over and ... bake at 350°F for 1 hour.

Brown meat, drain off grease. Salt and pepper to taste. Remove from heat ... cored and green peppers. In same pan used ... can of tomato soup and 1/2 can of water. ... until peppers are tender.

Brown hamburger and drain. Add soup, water and spices. Cut green peppers in half. Put in bottom ... cover and bake 1 1/2 hours at 350 degrees.

Cut steak into strips; flour ... add the bell peppers (cut into strips) and onions ... with fork. Mix soup with water. Add to meat ... hot over cooked rice.



Saute onion in butter. Mix ... ingredients (except red peppers). Place peppers in a ... Mix together: tomato soup, 1 soup can tomato ... Bacos with the onions.

Place foil in center of ... Sprinkle with onion soup mix, mushrooms, & green pepper. Mix tomato juice, A-1 ... seal. Bake for 2 hours at 350°F.

Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... rice. For stuffed peppers, cut peppers in half. ... Spanish Rice on peppers.

Option: For added extra taste ... and sliced bell pepper until done. Drain grease add ... simmer well. Cooking time about 20 minutes. Serves 5 or 6.

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... strain broth from soup into a greased 1 quart ... 30 to 35 minutes.

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