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Results 81 - 90 of 194 for peppers roasted
Sprinkle roast with salt and pepper. Brown on all sides ... Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.
Rub meat with oil, pepper and salt and place in ... water over all. Roast uncovered in 350 degree oven ... serving equals approximately 160 calories.
83. PEPPER POT ROAST
Heat oil in dutch oven ... pan; add chuck roast and brown well on both ... dutch oven. Add pepper slices, tomatoes, tomato sauce, celery, ... bay leaves before serving.
In a heavy pot, combine ... wine, salt and pepper; cover and simmer slowly ... fish. Garnish with roasted peppers, warm tomatoes and a ... with a crusty roll.
1. In an 8-quart Dutch ... hot oil, cook pepper strips, stirring constantly with slotted ... medium-high heat, cook roast until brown on both sides. ... until thickened. Return peppers to Dutch oven, heat through. ... on top of roast.
Preheat oven to 375 degrees. ... all sides. Pour peppers, with liquid, over chicken. ... vegetables. Cover pan, transfer to oven and bake 45 minutes.
Preheat oven to 375 degrees. Brown chicken in oil. Pour peppers with liquid over chicken. Cover pan and bake 45 minutes.
Cut the peppers into strips 1/3 inch wide, ... refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving. Serves 6.
Mix beans, peppers and dressing. Serve at room temperature.
A generous coating of coarsely ground pepper encrusts duckling with robust flavor, ... 4. Cut duckling into quarters; garnish with watercress.
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