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Results 81 - 90 of 173 for pepper dry rub
Cook celery, onion, green pepper in 2 tablespoons butter in ... turning often. Brush with melted butter during last 10 minutes. Yields: 8 servings.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Dice bacon into small pieces ... dill. Simmer 45 minutes. Add salt and pepper and cream. Bring to a boil and reduce liquid. Yield: 8 servings.
86. TURKEY STUFFING
To make croutons, preheat oven ... stuffing seems too dry for your taste. Cool completely ... Remove the foil for the last hour to brown the bird.
Combine wine and water in ... Remove meat. Pat dry and rub well with sage, then spices, salt and pepper. Place roast in a ... cover with aluminum foil.
Cook broccoli according to package directions. Drain. In a bowl, combine soup, bread crumbs, cheese, onion, pimientos and seasonings. Add ...
In a large frying pan, ... with salt and pepper. Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Heat oven to 350 degrees. In large bowl stir together all ingredients except reserved stuffing mix. Pour into 12x8 inch baking dish; ...
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