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Results 81 - 90 of 408 for pecan pound cake
Cream butter and sugar. Add eggs and beat well. Stir in 2 cups flour. Add vanilla, chocolate chips, coconut and nuts. Pour into greased and ...
Cream butter and sugar; add ... minutes or until cake tests done. Spread with icing ... adding enough orange juice to make spreading consistency.
Combine cake mix, butter and two eggs. ... while the cake is still hot. Cool before cutting or cake will crumble. Overnight is best before cutting.
Mix sugar and cooking oil. ... the apples, coconut, pecans, and vanilla. Batter will ... thermometer. Pour this over the cake while it is still warm.
Cream butter and sugar. Add ... sugar, then add pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter.
Sift flour and soda. Add oil, liquid sweetener. Mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. Pour ...
87. APPLE POUND CAKE
NOTE: The cake is delicious without the glaze. ... in apples and pecans. Turn into prepared pan. ... bring to room temperature before serving.
Cake: Preheat oven to 325°F. ... and 1 cup pecans in a heavy saucepan. Cook ... to make frosting spreadable. Mix well, spreading over cake.
Cream sugar, egg yolks and oil. Add all other ingredients except egg whites, nuts, vanilla and rhubarb. Beat well, then add egg whites, ...
Cream butter; gradually add 2 ... on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, if desired. Yield: one ... for one 10-inch cake.
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