| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 488 for pecan chicken
Rinse chicken and pat dry. In large ... 1 to 2 minutes, until mixture is heated through. Spoon glaze over chicken and serve. Easy and elegant!
Mix dry ingredients. Melt butter in 9 x 13 inch pan. Dredge chicken in dry mix, place in ... minutes. Turn chicken over, bake 30 minutes more.
Combine these ingredients and chill ... the above, fold in celery, green pepper, pecans and mayonnaise. Serve on lettuce and garnish with pecans.
Melt butter in a 13 ... and buttermilk. Dip chicken in egg mixture; dredge in ... with butter. Bake at 350 degrees for 30 minutes or until done.
Mix all ingredients. Yields 8-10 servings.
In food processor or blender, process nuts, flour, salt and pepper until nuts are finely chopped, not ground. Transfer mixture to wax ...
Preheat oven to 350 degrees. ... Combine flour, ground pecans, sesame seeds, paprika, salt ... medium bowl. Coat chicken in buttermilk mixture, then in ... 1/4 hours. 8 servings.
Per chicken breast filet, skinless: 10 pecan halves, chopped very fine Dijon ... Spoon sauce over mid-section. Serve with colorful vegetables.
Melt 1/4 cup butter in large skillet. Add chicken and saute until lightly browned. ... for cheese and pecans. Stir into noodles. Add ... serving generously with pecans.
90. PECAN CHICKEN
Heat oven to 375 degrees. Wash and remove skin from chicken pieces. Pat dry. Combine biscuit mix, pecans, and seasonings in shallow ... hot. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables