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Results 81 - 90 of 252 for peanut sauce stir fry
Let frozen fish and vegetables ... in a bowl stir together water, soy sauce, sherry, cornstarch and dried ... heat; add oil. Stir-fry fish pieces in hot oil ... bubbly. Stir in peanuts. Return fish pieces to ... rice.) Makes 4 servings.
Mix marinade ingredients and pour ... be ready for stir frying. Combine remaining 2 teaspoons ... water and hot sauce to use to thicken sauce; ... tablespoon oil. Stir fry asparagus for 2-3 minutes; empty ... you start to cook.!
Slice chicken in thin strips ... pan. Add vegetables, stir for 2 minutes. Add chicken. ... sherry and soy sauce in cup until smooth. Stir ... boils. Serve over rice.
In a small bowl, mix ... cornstarch and teriyaki sauce. In a large skillet ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... in warm pastry shells.
Remove shells from shrimp; devein; ... cornstarch, ginger, soy sauce, sherry and chicken broth. ... shrimp and garlic. Stir-fry over high heat for 1 ... be halved or doubled.
Mix broth, cornstarch, curry powder, ... and red pepper sauce in small bowl. Heat 1 ... vegetables and cashews; stir fry 2 minutes. Add remaining 1 ... rice. Yields 4 servings.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into ... heat. Add oil. (Peanut will be a distinctly different ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... white rice. Serves 4-6.
PREPARATION: Slice steak into thin ... Mix light soy sauce, sugar and sherry; set ... stock; set aside. Stir well before using. COOKING: Put ... and salt, stir fry rapidly. Add flank stake, stir ... light soy sauce combination.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. ... Serve over noodles. Makes 4 to 6 servings.
Peel and devein shrimp. Toss shrimp, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and ... shrimp mixture and stir fry until shrimp turn pink. Remove ... Cooking Time: 45 minutes)
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