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Results 81 - 90 of 146 for peach pie almond extract
Combine peaches, sugar, and fruit; ... add butter and extract and stir well. Or use ... Return to oven for 10-15 minutes or until lightly browned.
82. PEACH COBBLER
Combine first four ingredients in ... from heat; add almond extract and butter stirring. Roll 1/2 ... peaches. Bake at 425 degrees until browned.
Preheat oven to 350 degrees. ... 9-inch pan combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries. Spoon the crumb topping over the peach mixture. Bake at 350 degrees ... ice cream, if desired.
Drain peaches, reserve syrup. Heat 1 cup peach syrup to boiling. Add gelatin ... until melted. Add almond extract. Chill until mixture begins ... mixture into baked pie shell. Chill until firm, about ... with slices of peaches.
Combine and press into bottom of 13 x 9 x 2 inch pan. Reserve 1/2 cup crumbs. Combine filling ingredients, pour over crust and bake in a ...
86. FRESH PEACH PIE
Sprinkle peaches with lemon juice ... butter, salt, and extract. Cool. Place peaches in ... Whip. We like this because the peaches aren't cooked.
In large bowl, beat cheese ... ReaLemon lemon juice, extract and food coloring if desired. ... before serving. Garnish with additional peaches.
Mix well and pour over peaches. Mix together until it looks like cornmeal. Spread over top of all the other mixture. Cook in oven until ...
Combine 1 cup mashed peaches ... add butter and almond. Slice remaining peaches into ... almond; let stand 4 minutes. Pour over peaches and chill.
90. PEACH COOKIE PIE
Stir together the peaches, sugar, flour and almond extract. Spoon into a buttered 9 inch pie pan. Slice the cookies according ... in sugar and extract.
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