| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 810 for pea soup
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Combine all ingredients except sauerkraut in a large soup pot. Simmer for about 1 1/2 hours or until split peas are tender, adding water as ... about 10 more minutes.
All ingredients in large kettle. ... 35-40 minutes until peas are tender. Use 2 cups soup at a time in blender ... with sour cream if desired.
Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. ... salt and hot sauce. This makes 6 to 8 servings.
85. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
88. SPLIT PEA SOUP
Soak the peas overnight in water to cover ... with seasonings into soup pot. I start my soup ... thicken soup. Add salt and pepper to taste. Enjoy!
Cut bacon into small pieces; ... hot water. Drain peas; add to bouillon, then ... Simmer together. Serve hot with cheese sprinkled on each serving.
1. Rinse peas under cold water and remove ... 5. Strain the soup and press the vegetables through ... portion with chopped parsley. 6 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables