Results 81 - 90 of 118 for parmesan alfredo sauce

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Put cream cheese, milk and butter into saucepan on medium heat until melted. Add Parmesan cheese, stir with wire whisk. Add garlic powder to taste.

Gradually blend milk into flour ... Serve over hot pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.

LINGUINI 1. Slice chicken into strips. Steam in wine until done. 2. Boil down squash and zucchini in a little butter. 3. Combine butter, ...

Cut chicken into small pieces, ... entire package of Parmesan cheese into the cream. Cook sauce until Parmesan is melted and ... at the same time.

Add pasta to a large ... low heat. Add Parmesan cheese and cream - bring ... shrimp to the sauce and let cook until the ... immediately. Serves 4 to 6.



With a homemade alfredo sauce. Boil chicken for about ... half of the Parmesan cheese to mixture. Stir until ... is melted and food is warm).

Cook fettuccine according to package ... cheese melts and sauce is smooth. Pour sauce over fettuccine, and toss gently to coat. Serve immediately.

Cook pasta al denté - its going back in the sauce. Set aside in colander. ... stir in the Parmesan cheese. Throw pasta into the ... you want more). Serve.

In a saucepan over low ... constantly until the sauce thickens. Stir in Parmesan cheese. Combine sauce with chicken ... chicken broth. Serves 6.

Start boiling water for pasta. ... boiling water. Add Parmesan to melted butter and cream. ... for a thicker sauce, less for thinner sauce. ... Serves 2 to 4.

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