Pan Marsala - Recipes - Page 9

Results 81 - 88 of 88 for pan marsala

Previous 1 2 3 4 5 6 7 8 9

Cut chicken into cutlets and ... in large fry pan, when it sizzles, put ... all meat and mush are cooked. Serve with a sprig or two of parsley.

82. CHICKEN MARSALA

Flatten chicken pieces between sheets ... chicken broth to pan; boil, uncovered, 10 minutes ... with lemon slices. Serve with buttered noodles.

83. VEAL MARSALA

In frying pan put oil, 1/2 chopped onion, ... veal for another pot. Do not put more than 1 pound in pan at a time. Each pound serves 2 people.

84. VEAL MARSALA

Salt and pepper veal; dust ... Melt butter in pan (heavy skillet) and brown veal ... add wine. Return veal and mushrooms to pan and serve hot.

85. CHICKEN MARSALA

Flatten chicken pieces between sheets ... chicken broth to pan; boil, uncovered, 10 minutes ... platter. Top chicken pieces with lemon slices.

86. VEAL MARSALA

Salt and pepper veal; dust ... Melt butter in pan (heavy skillet) and brown veal ... add wine. Return veal and mushrooms to pan and serve hot.

87. CHICKEN MARSALA

Flatten chicken pieces between sheets ... and broth to pan; boil, uncovered, 10 minutes ... on serving platter. Top with lemon slices. Serves 6.

88. CHICKEN MARSALA FOR TWO

Slice cutlets into thin pieces. Preheat pan and add 1 teaspoon butter ... sauce over chicken on warmed plates. Garnish with parsley and serve.

Previous 1 2 3 4 5 6 7 8 9